When you own a restaurant or store, every penny that you can save matters. One way to save on costs is to make sure that your commercial refrigerator is well taken care of. In addition, you will need to make sure that staff members understand the need to keep your walk-in refrigerator or freezer at a consistent temperature and avoid opening the door too many times. When you have your commercial refrigeration unit properly maintained, it will run more efficiently and last for years. To avoid the cost of repairing or replacing your unit because it has been mistreated, take the time to make sure your walk-in cooler is in good working order on a consistent basis.
Keep Your Walk-In Cooler Clean
It's important to keep your walk-in cooler clean at all times. Beyond health-code regulations, a dirty walk-in cooler can cause problems with the food within. If there is a spill, it should be cleaned up immediately. Only soap and water should be used to clean the inside, as harsh chemicals are not necessary. The evaporator unit and the condensing coils should be cleaned at least twice a year with a stiff-bristled brush in order to keep your unit running efficiently.
Have a Technician Visit to Check the Unit Once a Year
A technician should look over your refrigeration unit once a year and look for loose electrical connections. When connections are loose, this can cause your refrigerator to use too much power. The technician should also look at the fan motors, blades, and condenser coils to make sure everything is clean and in good working order. Even the hinges on your unit should be maintained, and it is recommended that hinges be lubricated twice a year to ensure that the door closes correctly.
Your walk-in refrigeration unit is an investment for your business. In order for you to keep your business profiting, it's important that you take good care of all of your expensive appliances. With routine maintenance and regular cleaning, your unit will run efficiently and last for years. To help improve the efficiency of your unit, make sure that the door isn't propped open for no reason. Check the temperature of the unit to make sure you aren't keeping items within too cold. The more even you can keep the temperature within, the less money you will spend on refrigeration costs.
Talk to a company such as Refrigeration & Food Equipment Inc for more ideas.Share